As Cypress cellars was booked out for a private event, my wife and I took mom and a friend upstairs for a change. We do enjoy the casualness of the Cellar but are always impressed by the upscale trendiness of the upstairs restaurant. We open with the small charcuterie and cheeseboard as an appetizer. The only thing small about it is the title! It's absolutely huge and could be a full meal for four! After enjoying that as well as some adult beverages, we ordered our meals. I took advantage of the Thursday night special, Jumbo sandwich, while mom and our friend enjoyed their steaks. Steak Diane for mom and Steak Frites for our friend. My wife was so full from the appetizer, she opted for a Caesar salad. Our dishes came out relatively quickly and were extremely well presented and absolutely delicious! I'm really not sure how we did it, but we also ordered dessert! We truly enjoy Hudson and Essex as well as the Cellar. Rick, Carol, and Sean ensure a terrific product here! Without a doubt, Mansfield's best restaurant! Thank you again for a terrific evening!

Nice upscale restaurant. The bread service and charcuterie boards are varied and large. I'm normally not a brussel sprout person, but man, couldn't stop eating them. Oh and the delectable smell when entering- it's the wood fired grill. Too bad that doesn't come in a perfume.

The scenery was beautiful. We were downstairs in the basement but the upstairs as I noticed walking by was gorgeous as well food was really good and came out. Relatively quickly. Service was great. We walked in 30 minutes late of our reservation due to traffic and they had still held our table. We had to call ahead but that's expected a little pricey, but that's expected for the type of restaurant it was. It was great for a special time occasion definitely would go again!

Great atmosphere and staff. The food is delicious, particularly the Brussels Sprouts. The quality from the bar is high and they know how to make a good Manhattan, which is rare. My one complaint is the last two times we visited we noticed lots of fruit flies and that indicates the staff is falling short in their side work and the managers don't understand how important cleanliness is to the long-term success of a restaurant.

Without reservations we worried we couldn't be seated on a busy Saturday dinner. but the hostess placed us in the lounge downstairs. The renovated old downtown building is decorated in a chic contemporary style that feels rich and urban for a small city. Chef inspired dishes with seasonal variations paired with Cypress Hill wines. Loved my fall salad with salmon. Wonderful way to celebrate my birthday.

Outstanding food, lovely ambience in a historic building and very, kind, personal service! Thankful for their presence in the community!

The food and the service were both amazing! We sat at the bar in the restaurant upstairs which had a nice view! The bartender was super fun to talk to and we had really great service! The Armenian cheese bread is to die for! You MUST get it! My friend got the Caesar salad and she said it was good but nothing too special. We both had the filet with broccoli and truffle fries. The filet was amazing and cooked perfectly to my order. I wish the fries were thinner and crispier but that is personal preference. They still had really great flavor. The bartender recommended the whipped cheddar mash, but they were all out so we will be back to try them! They make their own wine and the few that we tried were very good! The manager even gave us a tour of the Prohibition at the Caverns, which is only open on the weekends. We will definitely be back again!

We were very surprised to find the Prohibition, let alone impressed with its experience. There is no yelp or Facebook presence. Despite such we discovered it with word of mouth and Google (they do have a discreet web page...but little traffic gets to it). We spend a month in the Ohio area and routinely have pot roast or subpar mexican Food for options...so we were excited to try it! The Prohibition requires a reservation and although it is "under" Hudson & Essex's fine dining restaurant, it does not share the same menu nor dining room. Its 29.5' underground! The dining room itself is worth the experience. Period. Setup in late 1800's to ferment beer, it has been converted to a special restaurant experience. Loved the food. I posted a picture of the room and menu from our special night It's pricey. Totally fair price and less than you would pay In Cleveland for similar. Unfortunately, the price may chase several away. You simply cannot recreate this experience or quality of food for less, though. The owners were lovely. They greeted us at our table. Thanked us for our patronage. Shared how they discovered the caverns...and, visited the other tables. Service was great. Wine pairing was remarkably inexpensive and limited to the local onsite winery options. We would highly recommend this place for a special evening. For us, we celebrated our anniversary.